Enhancing Hospitality Professionalism
Musera Geoffrey 
Restaurant Menu Engineering refers to the analysis done to ascertain the profitability and popularity of menu items and how the two influence the menu. The objective is to boost profitability per guest. Whereas restaurant menu engineering is commonly mentioned in the framework of ordinary paper, the idea is equally appropriate to online menus, drink menus, … Read more
Hotel Operations SOP refers to those administrative and functional processes that cut across all departments in the perimeters of the establishment. Many hotels are looking for huge design alterations to conform to the tastes of the current complicated guest’s demands. This means looking beyond the hotel premises and examining other building typologies. This will help … Read more
Honey Glazed Tuna is the most preferred way of preparing tuna because it produces grill marks on the surface of the fish. You should always maintain your focus on the tuna while it is being grilled. The honey glace in this case will make the tune burn easily. In case it flames up, moves it … Read more
Talent acquisition refers to the entire procedure of discovering and obtaining experienced employees to meet organizational goals. In particular cases, the talent acquisition group is part of the Human Resources department of the company. In others, they have a separate department that is tasked with talent acquisition and works hand in hand with the Human … Read more
Maintenance SOP refers to a comprehensive list of step-by-step operating procedures that explains how to carry out asset repair and servicing. The maintenance department in a hotel provides and maintains a safe, systematic, and considerate operational atmosphere. This contributes to both guest and staff satisfaction. Read more Maintenance areas are responsible for maintaining the building … Read more
Seafood restaurant SOP is documented step-by-step procedures that guide service delivery in eateries specializing in aquatic cuisine and cookery. This perception focuses on the preparation and service of fresh seafood. Besides, tends to refer to edible aquatic animals. There are numerous wider definitions of seafood, which refer to everything that emanates from the sea. These … Read more
Upscale restaurant sop is a state-of-the-art customer service offered in an official environment that is mostly sit-down dining with a fancy menu. Upscale Restaurants provide wine lists, and occasionally sommeliers, to assist with food and wine combination. Restaurant diners who take their servers are nothing but food taxis for ferrying food and empty plates to … Read more
Butler Service SOP is a signature experience offered to clients in a hotel room or on a cruise ship with tailored interest to your needs. The Butler name originally referred to the person is responsible for the wine cellar and served liquors. The terminology is derived from the Middle English ‘bottler’, as well as from … Read more
Fine Dining SOP refers to step-by-step procedures adopted by a hotel to provide an exclusive restaurant experience that is exclusive, and luxurious. Fine dining eating places provide a maximum level of customer service. Guests look forward to a stylish atmosphere, expensive table settings, as well as highly-priced menus. Besides, they expect service providers to maintain … Read more
Banana Fritters are prepared with batter, completely fried, and filled with ripe bananas, and finally smeared with icing sugar or syrup. This makes it almost taste like a cone cake or doughnut! The origin of fritters was in West Africa, where deep-frying is among the main cookery techniques employed in the country. A fritter is … Read more