An image showing hotel talent acquisition

Hotel Talent Acquisition | Dos and Don’ts

Hotel talent acquisition refers to the entire procedure of discovering and obtaining experienced employees to meet organizational goals.  In particular cases, the talent acquisition group is part of the Human Resources department of the company. In others, they have a separate department that is tasked with talent acquisition and works hand in hand with the …

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Hotel Standard Maintenance Procedure

A hotel standard maintenance procedure is a comprehensive list of steps that explains how to carry out asset repair and servicing jobs. The maintenance department in a hotel provides and maintains a safe, systematic, and considerate operational atmosphere. This contributes to both guest and staff satisfaction. Read more Some maintenance areas have the main responsibility …

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Seafood Restaurant | Aquatic Cuisine

A seafood restaurant is an eatery specializing in aquatic cookery and food, such as fish, shellfish, prawns, and lobster among others. This perception focuses on the preparation and service of fresh seafood. Besides, tends to refer to edible aquatic animals. There are numerous wider definitions of seafood, which refer to everything that emanates from the …

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Butler Service | Magnificent Experience In Hotels

Butler Service is a signature experience offered to clients in a hotel room or on a cruise ship with tailored interest to your needs. The Butler name originally referred to the person is responsible for the wine cellar and served liquors. The terminology is derived from the Middle English ‘bottler’, as well as from old …

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Fine Dining Service | Superlative Tips

Fine dining service is a restaurant experience that is characteristically more complicated, exclusive, and luxurious than the normal setup.  Fine dining eating places provide a maximum level of customer service. Guests look forward to a stylish atmosphere, expensive table settings, as well as highly-priced menus. Besides, they expect service providers to maintain fine dining protocols. …

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Hotel Room Service | Standard Procedure

Hotel Room Service enables customers to order items of food and beverage for delivery to their specific areas of residents. Room service is a section within the food and beverage division of hotels and resorts. This type of service has been an important part of traveler’s experience in hotels since 1931. Progressively, however, in the …

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Hotel Bar Service | Step By Step Procedures

Bar Service refers to the counter on which the personnel place liquor and other drinks for bartenders to take to their clients. Every bar service has specialized bartenders, ice, and non-alcoholic beverages. On the other hand, alcohol selling bars also dispense beer, wine, juice, cocktails as well as condiments. Bar service personnel greet and welcome …

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