Restaurant Menu Engineering | Analyzing Productivity Index

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Restaurant Menu Engineering refers to the analysis done to ascertain the profitability and popularity of menu items and how the two influence the menu. The objective is to boost profitability per guest. Whereas restaurant menu engineering is commonly mentioned in the framework of ordinary paper, the idea is equally appropriate to online menus, drink menus, … Read more

English Breakfast SOP | Traditional British Meal

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English Breakfast SOP step by step procedures adopted in serving traditional British meal that is universally available with few prerequisites accompaniments. First and foremost, there is beef – a mixture of sausages and bacon. The sausage is usually plain pork sausage, whereas the bacon can be streaky or backside bacon. Next, we have cooked vegetables … Read more