Enhancing Hospitality Professionalism
Food and Beverage standards refer to well-documented and organized operational tasks that are mostly focused on guest service delivery. This is important for potential and existing Managers looking for information on the technological aspects of operating procedures. Responsibilities and procedures are set in a rational series and broken down into small components. Besides, it gives … Read more
Butler Service SOP is a signature experience offered to clients in a hotel room or on a cruise ship with tailored interest to your needs. The Butler name originally referred to the person is responsible for the wine cellar and served liquors. The terminology is derived from the Middle English ‘bottler’, as well as from … Read more
Room Service SOP documents set by step procedures adopted by hotels to enhance service delivery to their customers at the appropriate time and right condition. Room service is a section within the food and beverage division of hotels and resorts. This type of service has been an important part of traveler’s experience in hotels since … Read more