Enhancing Hospitality Professionalism
Service Process In Hotels involves all elements of assistance given by employees to enable customers to make an informed decision. Therefore, more efforts are being established by hotels make to attain a satisfactory customer experience for their clients. Hotel and Restaurant Management are jointly packaged as well as recognized as the hospitality industry. Thus, it … Read more
Internal QMS Audit assesses all procedures and processes adopted by an organization with an aim of ascertaining conformity to company policies and regulations. Hence, Quality auditing is the methodical assessment of the quality management system (QMS) of an organization. An external or internal quality auditor or audit team conducts the quality audits in an organization. … Read more
Restaurant Menu Engineering refers to the analysis done to ascertain the profitability and popularity of menu items and how the two influence the menu. The objective is to boost profitability per guest. Whereas restaurant menu engineering is commonly mentioned in the framework of ordinary paper, the idea is equally appropriate to online menus, drink menus, … Read more