Banana Fritters | Your Breakfast Favorite

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Banana Fritters are prepared with batter, completely fried, and filled with ripe bananas, and finally smeared with icing sugar or syrup. This makes it almost taste like a cone cake or doughnut! The origin of fritters was in West Africa, where deep-frying is among the main cookery techniques employed in the country. A fritter is … Read more

English Breakfast SOP | Traditional British Meal

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English Breakfast SOP step by step procedures adopted in serving traditional British meal that is universally available with few prerequisites accompaniments. First and foremost, there is beef – a mixture of sausages and bacon. The sausage is usually plain pork sausage, whereas the bacon can be streaky or backside bacon. Next, we have cooked vegetables … Read more